The secret in this recipe is mixing chocolate chips with chocolate “chunks”…add walnuts and you get the perfect cookie. Use your favorite type of chocolate…I love the dark stuff. Then I can say I’m eating it for the antioxidants of the chocolate. Hehe.

Prep time: 15 minutes
Baking time: 10-12 minutes
Yield: 24 cookies

*Make smaller cookies with a small dough scoop (yields 48 cookies).

Ingredients:

½ c. vegetable shortening
½ c. unsalted butter
1 c. granulated sugar
1 c. brown sugar, packed
2 large eggs
2 t. vanilla extract
3 c. all-purpose flour
1 t. baking powder
1 t. baking soda
½ t. salt
1 c. chocolate chips
3-oz. dark chocolate bar, chopped
1 c. walnuts, chopped

Directions:

Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a baking mat. Set aside.
Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.
Add in flour, baking powder, baking soda, and salt. Mix to combine.
Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined.
Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.

Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!

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Walnut Chocolate Chunk Cookies

Prep time: 15 minutes Baking time: 10-12 minutes Yield: 24 cookies *Make smaller cookies with a small dough scoop (yields 48 cookies).

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Servings

Ingredients

Ingredients:

½ c. vegetable shortening
½ c. unsalted butter
1 c. granulated sugar
1 c. brown sugar packed
2 large eggs
2 t. vanilla extract
3 c. all-purpose flour
1 t. baking powder
1 t. baking soda
½ t. salt
1 c. chocolate chips
3- oz. dark chocolate bar chopped
1 c. walnuts chopped

Instructions

Directions:

Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.
Add in flour, baking powder, baking soda, and salt. Mix to combine.
Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined.
Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.
Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!

Keyword Chocolate Chip Cookie, Chocolate Chip Cookie with Walnuts, Chocolate Chunk Cookie, Chocolate Chunk Cookie with Wanuts

Tried this recipe?Let us know how it was!