Old Fashion Oatmeal Raisin Cookies
Prep time: 15 minutes + 30 minutes to chill dough Bake time: 8-10 Yields 24 cookies Ingredients: 1 c. unsalted butter, softened 1 c. brown sugar ½ c. granulated sugar…
Tri-Color Roasted Rosemary Potatoes
Check out this recipe! What on earth are fingerling potatoes you might ask? They are just what they sound like. Potatoes that are short and stubby and shaped like a…
Chicken Parmesan with Spaghetti
Chicken Parmesan or Parmigiana is traditionally a breaded chicken breast covered in tomato sauce with a slice of mozzarella or provolone cheese (or both) topped with parmesan cheese. You can…
Spectacular Slow Cooker Stuffed Cabbage Rolls – Just like Grandma’s
First let's talk a little history of stuff cabbage rolls. Their origin is either Europe, Iran, West Asia or maybe even Northern China depending on who you talk to. They…
Rustic Blueberry Maple Crisp
Blueberries and maple syrup in one dessert. Yummy! Blueberries are often marketed as a superfood because they are an excellent source of vitamins and antioxidants. They are low in calories…
Spicy Cajun Snapper with Mango-Avocado Salsa
OH MY WORD, any recipe that has "spicy" "cajun" and "snapper" in it could never be a bad idea. Put it all together and I'm in love! Snapper is a…
Shrimp Scampi with Spaghetti
Shrimp Scampi is a simple but elegant dish with shrimp which have been basted in olive oil, white wine, garlic and butter. What can possibly be bad with any of…
Walnut Chocolate Chunk Cookies
The secret in this recipe is mixing chocolate chips with chocolate "chunks"...add walnuts and you get the perfect cookie. Use your favorite type of chocolate...I love the dark stuff. Then…
Roasted Spaghetti Squash with Parmesan & Parsley
Let's talk about a pretty unique fall/winter squash. It's spaghetti squash, a squash that when cooked develops a texture like spaghetti. Once cooked, the "meat" of the squash falls away…
Who Knew? National Chocolate Pudding Day, June 26th
Old-Fashion Made from Scratch Chocolate Pudding w/Meringue Topping This is a recipe from my grandmother and mom. It was always one of my favorite things mom made. I remember her…